Hello Everyone!!!
A bright sunday morning and am starting my blog with one of my favorite n easiest recipe, sumptuous tomato sevai.
Ingredients:
- Sevai 1 pkt (Concord is my best bet)
- 2 to 3 tomatoes
- 1 onion
- 3 green chillies
- coriander
- a few cashews
- 1 table spoon of oil
- 1 tea spoon of haldi, lal mirch, salt n jeera
Preparations:
- Chop the onions, tomatoes, green chillies and corainder.
- Boil the sevai in hot water and then drain the water.
Procedure:
- Boil some oil in the pan.
- Add 1/4 tea spoon of jeera and chopped green chillies, onion and stir the pan for a few mins.
- Add the chopped tomatoes and keep stirring it for a min.
- Add 1 teaspoon of haldi, salt n lal mirch and stir it until the mix takes a semi-solid form.
- Add the sevai onto the mix after the water is completely drained.
- Keep stirring the pan until the sevai takes the color from the mix.
- Now roast a few cashews add add them to the sevai. (Optional)
- Sprinkle the coriander on the sevai.
- Lower the flame.
And your tomato sevai is ready to eat 🙂
Chk it out @ home and let me know if I am worth posting more recipes ;p